![]() ![]() ![]() Soups Among the easiest dishes to cook, yet with results everyone loves. Salads A light side dish or a full meal-here are many refreshing green salads, plus vegetable, bean, and grain salads. ISBN 978-4-7 (hardcover) ISBN 978-4-1 (ebook) Book design by Kelly Doe and Emily Crawford v1.1017 Contents ACKNOWLEDGMENTS INTRODUCTION Getting Started The best meatless meals are the ones you cook yourself. Library of Congress Cataloging-in-Publication Data is available. Photography © 2017 Burcu Avsar and Zach DeSart Illustrations © 1998, 2007, 2008, 2016, 2017 by Alan Witschonke All rights reserved For information about permission to reproduce selections from this book, write to or to Permissions, Houghton Mifflin Harcourt Publishing Company, 3 Park Avenue, 19th Floor, New York, New York 10016. ![]() How to Cook Everything Vegetarian OTHER BOOKS BY M ARK BIT TM AN How to Cook Everything How to Cook Everything The Basics How to Cook Everything Fast How to Bake Everything Mark Bittman’s Kitchen Matrix VB6: Eat Vegan Before 6:00 The VB6 Cookbook Food Matters The Food Matters Cookbook The Best Recipes in the World Fish: The Complete Guide to Buying and Cooking Leafy Greens Mark Bittman’s Kitchen Express Mark Bittman’s Quick and Easy Recipes from the New York Times The Mini Minimalist Jean-Georges: Cooking at Home with a Four-Star Chef Simple to Spectacular Copyright © 2017 by Double B Publishing, Inc. ![]()
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